Our modern menu has been designed for you to experience and share with friends.


Herb focaccia, extra virgin olive oil 8
Roast beetroot dip, crumbed fetta, dukkah, focaccia 12
Wood fired Byron Bay chorizo 13
Chicken skewer, BBQ sauce 14


Beef burger, brioche bun, farm pickles, aioli, mustard, fries 22
Crumbed whiting burger, brioche bun, herb mayo, pickled ginger, lettuce, fries 21


Local grilled white fish, potato & fennel salad, dill aioli, capers 66
750g slow cooked lamb shoulder, greens beans, salmoriglio, peas & whipped garlic 60
Spiced BBQ chicken, couscous salad, honey roasted pumpkin, yogurt & tahini dressing 62
1kg Prime Rib, British Breeds, Riverina, NSW, duck fat potatoes & café de Paris butter 95


Noosa Red tomatoes, basil, goats curd 14
Steamed broccoli, ajo blanco, toasted almonds 11
Shoestring fries, herbed salt, aioli 10
Mixed lettuce salad, tarragon & mustard dressing 11

Wednesday to Friday 5pm – late
Saturday, Sunday 12pm – late
P: (07) 5473 5904
A: 2 Quamby Place, Noosa Heads
E: info@woodfiregrill.com.au

Menus are seasonal and subject to change without notice

Prices are inclusive of GST. A 17% surcharge applies on Public Holidays. A 1.1% Handling Fee applied to all card transactions.


Best Steak Restaurant Noosa