Our modern menu has been designed for you to experience and share with friends.


Herb focaccia, extra virgin olive oil $8
Honey roasted pumpkin dip, spiced pepitas, focaccia $11
Wood fired Byron Bay chorizo $13
Lamb ribs, chimichurri, creamed Woombye fetta $16


1.4kg lamb shoulder, pistachio & mint gremolata, whipped garlic $85
Whole market fish, charred greens, salsa Verde MP


Noosa Red tomatoes, basil, smoked goats curd 13
Charred Broccoli, ajo blanco, pangrattato 11
Shoestring fries, chilli salt, aioli 10
Charred zucchini, lemon myrtle ricotta, black garlic dressing, almonds 11
Mixed salad leaves, white balsamic 11

Wednesday to Friday 5pm – late
Saturday, Sunday 12pm – late

P: (07) 5473 5904
A: 2 Quamby Place, Noosa Heads
E: info@woodfiregrill.com.au

Menus are seasonal and subject to change without notice

Prices are inclusive of GST. A 17% surcharge applies on Public Holidays. A 1.1% Handling Fee applied to all card transactions.


Best Steak Restaurant Noosa