Wfg Noosa Amour 600x600


Wednesday 19th June, 6pm

Join us at the newly refreshed Wood Fire Grill for our next Noosa Amour, featuring the head chefs of four of Noosa’s finest restaurants as well as the autumn harvest from Maravista Farm.

Josh Smallwood, Executive Chef at Rickys and Wood Fire Grill
Mitch Bodycote, Sous Chef at Wood Fire Grill
Andy Davies, Head Chef at Locale
Jules Santisi, Head Chef at Aromas

4 courses with matching wines.
$105 per person

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