Enjoy clean, simple food made amazing through cooking with smoke and fire at Wood Fire Grill.
Our expertly crafted menu showcases locally sourced produce and features slow-cooked lamb, steak cooked to perfection, succulent seafood and tasty sides infused with a rich smoky flavour.

STARTERS

Herb focaccia, extra virgin olive oil $8
Warm marinated Mt Zero olives $9
Honey roasted pumpkin dip, spiced pepitas, focaccia $11
Wagyu bresaola, guindillas $13
Manchego & beef croquettes, chipotle mayo $10
Freshly shucked rock oysters, smoky ponzu $5ea
Wood fired Byron Bay chorizo $13
Grilled sheep and goats milk halloumi oregano & honey $12
Crumbed eggplant, buttermilk, piccalilli $14
Lamb ribs, chimichurri, creamed Woombye fetta $16
Grilled Borrowdale pork belly, caramelised yoghurt, hazelnuts, farm carrots $24
Baked Noosa scallops, almond tarator, sauce vierge $24

STEAKS

Served with potato puree and choice of café de Paris butter or green peppercorn sauce

200g Eye Fillet, Kilcoy, British Breeds QLD $48
250g Scotch Fillet, John Dee Gold, Black Angus QLD $45
270g Rump, Kidman Station, Black Angus QLD $41
250g Sirloin, marble score 6+, Darling Downs, Wagyu QLD $58
1kg Prime Rib, Riverina, British Breeds NSW $95

MAINS

Linguine – Mooloolaba king prawn, Goolwa pipis, tomato, chilli, white wine, basil $37
Local grilled white fish, globe artichoke, fregola, tomato, green olive $38
Ricotta gnudi, cauliflower florettes, brown butter, pickled leaves, currants, pine nuts $35
Grilled spatchcock, romesco, coriander, creole onions $38
Hot smoked duck, artichoke puree, charred leeks, burnt orange $42
BBQ Whole market fish, roasted fennel butter, herb salad for 2 MP
1.4kg lamb shoulder, pistachio & mint gremolata, whipped garlic for 2 $85

SIDES

Noosa Red tomatoes, basil, smoked goats curd $13
Charred Broccoli, ajo blanco, pangrattato $11
Shoestring fries, chilli salt, aioli $10
Charred zucchini, lemon myrtle ricotta, black garlic dressing, almonds $11
Mixed salad leaves, white balsamic $11

DESSERTS

Chocolate sorbet, hazelnut, honeycomb foam, feuilletine crumb $17
Lemon, blueberries, burnt meringue, caramelised biscuit, crème fraiche $16
Smoked white chocolate mousse, raspberry, macadamia, oat crumble $17
Cheese selection, muscatels, bread crisps, fruit relish $26
Affogato – short black coffee, Amaretto liqueur, vanilla ice cream $15

AFTER DRINKS

Apple Pie – Wood Fire Grill’s apple and cinnamon syrup, Applejack Brandy, cream, apple dust $20
Espresso Martini – vanilla vodka, butterscotch schnapps, Mr Black $19.5

CLANDESTINO COFFEE & ORGANIC TEAS

Espresso, latte, cappuccino, flat white, long black $5
Liqueur coffee – Mexican, Roman, Jamaican, Italian, Russian, Irish $13
Corretto – short black with a dash of your favorite liqueur $7

Prices are inclusive of GST. A 17% surcharge applies on Public Holidays. A 1.1% Handling Fee applied to all card transactions.

MAINS

Tempura battered whiting, fries, salad 15
Grilled free-range chicken, fries, salad 15
Steak, fries, salad 15
Spaghetti bolognaise 15
Spaghetti Napolitana 15

DESSERT

Vanilla bean ice cream, smarties, chocolate wafer 5

Prices are inclusive of GST. A 17% surcharge applies on Public Holidays. A 1.1% Handling Fee applied to all card transactions.

$55 pp | 9 shared dishes
$65 pp | 11 shared dishes
Minimum number of 4 guests

TO START

Warm marinated Mt Zero olives
Honey roasted pumpkin dip spiced pepitas, focaccia
Manchego & beef croquettes chipotle mayo

SECOND

Grilled sheep and goats milk halloumi oregano & honey
Lamb ribs chimichurri, creamed Woombye fetta
Wood fired Byron Bay chorizo

MAIN

Grilled spatchcock romesco, coriander, creole onions
Ricotta gnudi, cauliflower florettes, brown butter, pickled leaves, currants, pine nuts
Shoestring fries chili salt, garlic aioli

DESSERT

Lemon, blueberries, burnt meringue, caramelised biscuit, crème fraiche
Smoked white chocolate mousse, raspberry macadamia, oat crumble

Prices are inclusive of GST. A 17% surcharge applies on Public Holidays. A 1.1% Handling Fee applied to all card transactions.

GIFT VOUCHERS

Best Steak Restaurant Noosa