Enjoy clean, simple food made amazing through cooking with smoke and fire at Wood Fire Grill.
Our expertly crafted menu showcases locally sourced produce and features slow-cooked lamb, steak cooked to perfection, succulent seafood and tasty sides infused with a rich smoky flavour.

STARTERS

Herb focaccia, extra virgin olive oil 8
Warm marinated Mt Zero olives 9
Honey roasted pumpkin dip, spiced pepitas, focaccia 11
Manchego & beef croquettes, chipotle mayo 10
Freshly shucked rock oysters, smoky ponzu 5 ea
Wood fired Byron Bay chorizo 13
Grilled sheep and goats milk halloumi, oregano & honey 13
Crumbed eggplant, buttermilk, piccalilli 14
Lamb ribs, chimichurri, creamed Woombye feta 16
Borrowdale pork belly, caramelised yoghurt, hazelnuts, farm carrots 24
Baked Noosa scallops, almond tarator, sauce vierge 24

STEAKS

Served with shoestring fries and choice of café de Paris butter or green peppercorn sauce
250g Scotch Fillet, Southern Rangers, Gippsland, VIC 45
200g Eye Fillet, British Breeds, Kilcoy, QLD 48
1kg Prime Rib, British Breeds, Riverina, NSW 95

MAINS

Linguine Mooloolaba king prawn, Goolwa pipis, tomato, chilli, white wine, basil 37
Local grilled white fish, globe artichoke, fregola, tomato, green olive 38
Ricotta gnudi, cauliflower florettes, brown butter, pickled leaves, currants, pine nuts 35
Grilled spatchcock, romesco, coriander, creole onions 38
1.4kg lamb shoulder, pistachio & mint gremolata, whipped garlic 85 for 2

SIDES

Noosa Red tomatoes, basil, goats curd 13
Fennel and savoy cabbage coleslaw, lemon vinaigrette 12
Charred broccoli, ajo blanco, pangrattata 11
Shoestring fries, herbed salt, aioli 10
Green beans, Salmoriglio, fresh ricotta 11
Mixed salad leaves, white balsamic 11

DESSERTS

Warm doughnuts, mandarin jam, mandarin yuzu curd 17
Lemon, blueberries, burnt meringue, caramelised biscuit, crème fraiche 16
Smoked white chocolate mousse, raspberry, macadamia, oat crumble 17
Cheese selection, muscatels, bread crisps, fruit relish 26
Affogato – short black coffee, Amaretto liqueur, vanilla ice cream 15

AFTER DRINKS

Apple Pie – Wood Fire Grill’s apple and cinnamon syrup, Applejack Brandy, cream, apple dust 20
Espresso Martini – vanilla vodka, butterscotch schnapps, Mr Black 19.5

CLANDESTINO COFFEE & ORGANIC TEAS

Espresso, latte, cappuccino, flat white, long black 5
Liqueur coffee – Mexican, Roman, Jamaican, Italian, Russian, Irish 13
Corretto – short black with a dash of your favorite liqueur 7

Prices are inclusive of GST. A 17% surcharge applies on Public Holidays. A 1.1% Handling Fee applied to all card transactions.

MAINS

Tempura battered whiting, fries, salad 15
Grilled free-range chicken, fries, salad 15
Steak, fries, salad 15
Spaghetti bolognaise 15
Spaghetti Napolitana 15

DESSERT

Vanilla bean ice cream, smarties, chocolate wafer 5

Prices are inclusive of GST. A 17% surcharge applies on Public Holidays. A 1.1% Handling Fee applied to all card transactions.

MIN 4 GUESTS
$55pp | 8 shared dishes
$65pp | 10 shared dishes

TO START

Warm marinated Mt Zero olives
Honey roasted pumpkin, dip spiced pepitas, focaccia
Manchego & beef croquettes, chipotle mayo

SECOND

Grilled sheep and goats milk halloumi, oregano & honey
Wood fired Byron Bay chorizo

MAIN

Lamb shoulder, pistachio & mint gremolata, whipped garlic
Charred broccoli, ajo blanco, pangrattata
Shoestring fries, herbed salt, aioli

DESSERT

Lemon, blueberries, burnt meringue, caramelised biscuit, creme fraiche
Smoked white chocolate mousse, raspberry, macadamia, oat crumble

 

Logo Maravista

Here at Wood Fire Grill we source beautiful local produce from our property Maravista Farm, located in the Noosa Hinterland. Maravista Farm is a source of fresh, organic produce for the Ogilvie group which include Rickys, Locale Noosa, Aromas Noosa and Wood Fire Grill.
For more information on Maravista Farm visit
www.maravistafarm.com.au

Prices are inclusive of GST. A 17% surcharge applies on Public Holidays.
A 1.1% Handling Fee applied to all card transactions.

GIFT VOUCHERS

Best Steak Restaurant Noosa