On The Grill In Noosa Wine Lunch
Relax by the river while enjoying a three course feast with matching wines and learn the tips and tricks for playing with fire with a special ‘On the Grill’ Q&A session with Head Chef Marcus Denby.
Details: 3 courses with matching wines and grilling tips by Head Chef Marcus Denby
Date: Friday February 23rd 2018
Price: $85 per person