Our modern menu has been designed for you to experience and share with friends. Enjoy slow cooked lamb shoulder, whole salmon, delicious chicken and succulent steak cooked to perfection over fire, paired with fresh salads and side dishes.
$65 pp including shared desserts
Minimum number of 4 guests
Warm marinated Mt Zero olives
Baba Ghanoush, fried chickpeas, focaccia
Smoked fish rillette, zucchini & onion pickle
crème fraiche, yuzu, sourdough
Grilled sheep and goats milk halloumi, oregano & honey
Wood fired Byron Bay chorizo
Lamb ribs, chimichurri, creamed Woombye fetta
800g Moya Valley half chicken, roasted sweet peppers, mustard jus, grilled corn puree
Honey roasted pumpkin, grilled king brown mushrooms, labna, grain salad
Shoestring fries, chili salt, garlic aioli
Crème caramel, cherries, shortbread
Smoked white chocolate mousse, raspberry, macadamia, oat crumble
Prices are inclusive of GST. A 17% surcharge applies on Public Holidays. A 1.1% Handling Fee applied to all card transactions.