Our modern menu has been designed for you to experience and share with friends. Enjoy slow cooked lamb shoulder, whole salmon, delicious chicken and succulent steak cooked to perfection over fire, paired with fresh salads and side dishes.
Coffin Bay oysters w lemon & finger lime or mignonette or Killers $5 each
Kataifi wrapped olives, curd, tomato aioli, dukkah $10
Wood fired flatbreads, house dips $12
Cape Grim carpaccio, crisp caper flowers, pecorino, horseradish, potato straws $22
Double smoked chorizo, whipped garlic, smoked tomato jam $18
Mooloolaba prawns, confit garlic, chilli, tomato dust, coconut yoghurt $26
Pink Negroni – Tanqueray gin, Lillet blanc, Campari, hibiscus, lemon $19
Burleigh Brewing Co. ‘28’ Pale Ale, QLD $12
2016 Fattoria Di Basciano Sangiovese ‘Il Bastardo’, Tuscany Italy $10
Starward ’Wine Cask’ whisky, Melbourne, Australia $12
Prices are inclusive of GST. A 17% surcharge applies on Public Holidays. A 1.1% Handling Fee applied to all card transactions.