Our modern menu has been designed for you to experience and share with friends. Enjoy slow cooked lamb shoulder, whole salmon, delicious chicken and succulent steak cooked to perfection over fire, paired with fresh salads and side dishes.
Warm marinated Mt Zero olives $9
Baba Ghanoush, fried chickpeas, focaccia $11
Manchego & beef croquettes, chipotle mayo $10
Smoked fish rillette, zucchini & onion pickle, crème fraiche, yuzu, sourdough $14
Charcuterie – Selection of aged & cured meats $36
Bulleit bourbon old fashion, smoked apple wood $19
Burleigh Brewing Co. ‘28’ Pale Ale, QLD $12
2016 Fattoria Di Basciano Sangiovese ‘Il Bastardo’, Tuscany Italy $10
Starward ’Wine Cask’ whisky, Melbourne, Australia $12
Prices are inclusive of GST. A 17% surcharge applies on Public Holidays. A 1.1% Handling Fee applied to all card transactions.